Visit this website and click on your state to see statistics from the Economic Research Service and United States Department of Agriculture. State fact sheets provide information on population, employment, income, farm characteristics, farm financial indicators, and top commodities, exports, and counties for each state in the United States.
Use this website to find instructions and tips for making a container garden successful in your classroom.
This online special collections exhibit from the USDA National Agricultural Library includes sections on the early history of the dairy industry, government contributions to dairying, and research in the private sector.
This website provides a wide array of resources related to food, including videos, articles, and book reviews. The mission of the FOOD Museum is to research, collect, preserve, exhibit, and explain the history and social significance of the world's most important foods, and bring artifacts and programs to audiences of all ages.
Ever wonder what foods the Vikings ate when they set off to explore the new world? How Thomas Jefferson made his ice cream? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? Welcome to the Food Timeline! Food history presents a fascinating buffet of popular lore and contradictory facts. Some people will tell you it's impossible to express this topic in exact timeline format. They are correct. Most foods we eat are not invented; they evolve.
One of the best ways to discover a new place is through their food, and this is why the popularity of food tourism is on the rise. In fact, 53% of people who travel for leisure describe themselves as food tourists. In this guide, readers will learn about the global impact and benefits of food tourism, discover tips for eco-friendly culinary vacations, explore the top 10 global dishes around the world, and find recommended resources for an enriched travel experience.
Visit this website for an archive of webcasts, labs, videos, and other teaching resources that connect cooking and science. Candy, bread, eggs, pickles, meat, and seasoning are highlighted.
The scientific voice of the sugar industry, this website offers resources about real sugar from sugar beets and sugar cane with the goal of enhancing consumer understanding and confidence in the role that sugar plays in a nutritious, balanced, and enjoyable diet.
This website offers information on many aspects of water, along with pictures, data, maps, and an interactive center where you can give opinions and test your water knowledge.
Use this interactive tractor timeline to learn about the history of tractors. Dive into the history of tractor development and see how the evolution of these farm implements has changed how we farm and made it possible to increase our crop yields.
The website for the USDA Bee Biology and Systematics Laboratory at Utah State University provides a glimpse into the world of bee research. This is a great resource to build background knowledge prior to teaching about bees. In addition to many technical articles, the site provides links to popular magazine and USDA Agricultural Research Service news articles on bees. Dig deeper to find pages on how to identify bumble bees of northern Utah and a guide to raising bumble bees at home.
Virtual Farm Trips® offers free, engaging, live, and on-demand virtual field trips that connect audiences directly with farmers on their actual farms. Unlike pre-recorded and highly edited virtual field trips, these experiences are interactive and unscripted, allowing participants to engage in real-time conversations with farmers in their fields, equipment, and barns. With this approach, no two Virtual Farm Trips are ever the same. For educators and families, the platform offers a variety of live and on-demand trips suitable for different age groups and interests.