Sometimes the world feels broken. And problems seem too big to fix. But somehow, we all have the power to make a difference. With a little faith, and maybe the help of a friend, together we can find beauty and create change. Follow the story of a young child who builds a community effort to transform an empty lot filled with trash into a beautiful urban garden. View a video of presidential inaugural poet and author of Something, Someday read the book aloud.
Hiro loves ramen. Every Sunday, Hiro's dad makes delicious, perfect ramen for dinner, using a recipe passed down from his dad. There's nori seaweed, briny like the ocean; nitamago egg, the yolk golden like the sun; and chashu pork so tender, it melts in your mouth. Yum! Hiro's dream is to make his own perfect bowl, and he's sure he can do it after watching his dad and taking notes. But when he gets started, things don't go according to plan. The seaweed crumbles! The egg slips through his fingers! The pork falls apart! Hiro is worried he'll never be a real ramen chef... but thanks to his father's wise advice and his own creativity, Hiro discovers that every person's perfect bowl of ramen is unique.
Rosa and her family live in a house in the country where an apple tree grows. With short stanzas, interspersed with occasional vocabulary in Spanish, we journey through the year and witness the tree as it changes and develops fruit. We discover what makes the tree grow strong and how the flowers are pollinated. Eventually the apples are fully grown and ready to be picked. On a warm late summer afternoon we join Rosa and her family for a celebratory picnic where a specially-made apple pie takes center stage.
In 1882, Black botanist and mycologist Charles S. Parker sprouted up in the lush, green Pacific Northwest. From the beginning, Charles's passion was plants, and he trudged through forests, climbed mountains, and waded into lakes to find them. As a botanist and teacher, Charles traveled the United States, searching for new species of plants and fungi. After discovering the source of the disease killing peach and apricot trees, Charles was offered a job at Howard University, the famed historically black college where he taught the next generation of Black scientists to love plants and fungi as much as he did.
Nell Plants a Tree shows how one little girl's careful tending of a pecan tree creates the living center of a loving, intergenerational Black family. Before her grandchildren climbed the towering tree, explored its secret nests, raced to its sturdy trunk, read in its cool shade, or made pies with its pecans...Nell buried a seed. And just as Nell's tree grows and thrives with her love and care, so do generations of her close-knit family.
Grandpa told mom, and mom told me: The secret of a plant lives in every little seed. Seeds are truly amazing! Did you know that every seed, no matter how small (microscopic) or large (weighing up to 14 pounds), contains everything it needs to one day grow into a plant? Three generations of a gardening family work together to bring a backyard garden to full bloom. Young readers are taken through each important step, beginning with planting in the spring and ending with harvesting in the fall. And let's not forget the buzzy and buggy inhabitants, including bees, butterflies, and other insects (friends as well as pests). At the end of the harvest season, the family collects and stores the seeds for next year's garden.
Everywhere you go, all around the world people are eating ice ceam! And while some folks spoon up sundaes and some savor Syrian bouza—one thing is always true: ice cream is joy! Travel the globe and discover a mouthwatering selection of cold, creamy treats. Which one is your favorite?
"Miss MacDonald has a farm, She loves things that grow!" E-I-E-I-GROW! With a "weed-weed" here and a "pick-pick" there, young readers can follow Miss MacDonald as she tends to her vegetable farm. It's a rollicking, rhyming read-aloud that ends in a community feast and celebrates themes of healthy eating, local produce, gardens, seasons, and female farmers.
A lively afternoon together in Nana's garden is full of laughter, discovery, and connection. In lyrical text that blends past and present, Memory Garden takes us to the places we leave behind but never forget.
This activity details the instructions for making ice cream in a resealable plastic bag.
Discover how both outdoor and indoor farms sustainably grow the food we eat throughout the year in this vibrant, rhyming picture book. Outdoor farm, tractors toil. Indoor farm, zero soil. With energetic, enchanting verse and sunshiny, colorful illustrations, discover how the food you eat is grown both outside—and inside! Join two children as they explore the inner workings of an outdoor farm and an indoor farm. You'll see how a variety of amazing machinery like tractors and drones along with innovative farming techniques yield the wonderful food we all love to enjoy.
Farmer Eva Sommaripa founded Eva's Garden in South Dartmouth, Massachusetts, a place "so close to the ocean, she can smell the sea, so close to the woods she can talk to the trees." More than 50 year later she has grown a big green garden life of friends and neighbors, creatures that crawl, fly and slither, even microbes that create rich soil in the brown underground. Meet farmer Eva, and share the magic, beauty, and science of life on the farm and caring for the land.