Companion Resources

This kit contains 18 cards double-sided cards printed on durable synthetic paper. Use these cards to teach students about complete and incomplete sources of proteins. Order this kit online from agclassroomstore.com.

These interactive "On the Flip Side" cards enable students to assess the environmental impact of raising livestock within our food system from multiple perspectives. Students will use the cards to explore connections between livestock and factors such as traditions, cultures, nutrition, and geography. They will also consider technologies aimed at reducing the environmental impact of livestock. Order this kit online from agclassroomstore.com.

Jackie and her garden friends embrace the joys of planting a garden, nurturing and harvesting their own food, and recycling scraps to compost, ensuring that the magical cycle of growth and sustainability continues anew. Science facts about soil, plants, pollinators, decomposers, and more are included on every spread.

Welcome to the vibrant world of "Ewe Bee Ewe," where Leon the sheep shines brighter than the rest! Join Leon on his radiant adventure through the pituresque landscapes of colorful Colorado, where he discovers the joy of sharing his glowing attitude with all his farmyard friends.

A tractor is more than a piece of farm machinery. It's farmer's partner that helps him get the hard work done. This dynamic picture book shows a big tractor from spring to harvest—planting, cultivating, harvesting, and doing other important tasks on a busy farm.

This three-page informational sheet describes the process of how tree fruit crops are grown and harvested, how the products get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for apples, cherries, oranges, peaches, and pears. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.

Classroom Hatching is an egg incubation program for youth in Kindergarten through third grade. This program aims to explore the life cycle of poultry and learn about the needs of living things by incubating and hatching chicken eggs. The activities included in the program will help youth understand where food comes from, develop healthy choices, and promote the responsibility of caring for living things. Order a print book or download a free PDF.

One of the best ways to discover a new place is through their food, and this is why the popularity of food tourism is on the rise. In fact, 53% of people who travel for leisure describe themselves as food tourists. In this guide, readers will learn about the global impact and benefits of food tourism, discover tips for eco-friendly culinary vacations, explore the top 10 global dishes around the world, and find recommended resources for an enriched travel experience.

Enhance students' understanding of farms with our Farm Profile Cards, which enable them to visualize farms of various sizes, ownership structures, types, and locations. Inside this kit, you'll discover six sets of 21 cards, totaling 126 Farm Profile cards. The cards are color-coded to facilitate group organization and cohesion.

This three-page informational sheet describes the process of how oilseed crops are grown and harvested, how the products get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for canola, cottonseed, peanuts, soybeans, and sunflower seeds. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.

From an award-winning Native American storyteller comes this captivating re-telling of a Cherokee legend, which explains how strawberries came to be. Long ago, the first man and woman quarrelled. The woman left in anger, but the Sun sent tempting berries to Earth to slow the woman's retreat.

Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing.